Fried Crawfish Etoufee Balls

Fried Crawfish Etoufee Balls

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Save Recipe Print Fried Crawfish Etouffee Balls Author: Robyn Smith Yields: 10 Ingredients Quick Crawfish Etouffee ½ cup butter 1½ tablespoons all-purpose flour ¾ cup finely chopped onion ¾ cup finely chopped celery ¾ cup finely chopped green bell pepper 1 pound crawfish tail meat ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon Creole seasoning,…

The History of Crawfish in Houston

Crawfish in HoustonLeave a comment

The History of Crawfish in Houston Cajun crawfish didn’t take off in the Bayou City until 1976, but Houstonians’ appetite for crawfish has exploded since then. By Robb Walsh  Updated 3/10/2020 at 5:21pm  Published in the March 2017 issue of Houstonia Larry’s French Market’s founder A.J. Judice Jr. was the first to bring crawfish racing to Texas—and the first to serve…